Chapman’s says it has always sourced fruit from the United States. The company’s CEO said some suppliers have been with the company for 30 years because they offered an affordable product and were easy to bring across the border.

Chapman's Ice Cream is being pulled into the ongoing U.S.-Canada trade war, after relying on American suppliers for key ingredients for more than three decades.[10] The company says it has sourced fruits and nuts from the United States for over 30 years, but is now being forced to seek alternative suppliers in Europe due to escalating tariffs and trade uncertainty.[10]

The family-run company, which has previously relied on U.S. suppliers for many key ingredients like nuts and fruit, has spent the past few weeks sourcing new contracts with European companies.

Chapman's Ice Cream, Canada's largest ice cream producer, has made a major sourcing change, moving away from U.S. fruits and nuts.[8] After decades of importing these ingredients from American suppliers, the company is now securing long-term partnerships with Italian producers to ensure more stable pricing and higher-quality inputs.[8]

Canada's largest ice cream company used to source their fruits and nuts from US suppliers — some for over 30 YEARS. Then Trump slapped a 25% tariff on Canadian goods. So what did Chapman's do? They called Italy. They called Spain. They signed multi-year contracts with European suppliers.

Chapman's Ice Cream has drawn a line in the sand, shifting their supply chain from the US to Europe in response to unpredictable trade policies.[9] For more than thirty years, the company sourced fruits and nuts from American suppliers, but in the face of tariff volatility they are transitioning to European partners, particularly in Italy.[9]

In an online discussion of Chapman's Ice Cream's sourcing, one commenter notes that they "source some things from the USA that they can't get in Canada like vanilla bean, cocoa bean, some tropical fruits and nuts and some out of season fruits and berries."[2] The same thread mentions that "certain ingredients, stabilizer, etc are imported from the US," suggesting a long-standing pattern of U.S. sourcing for ingredients beyond dairy and sugar.[2]

Chapman's Ice Cream started out with four employees and two old trucks and has grown into Canada's largest independent ice cream company.[3] The company's history page notes its expansion in production and distribution over several decades, but does not detail specific sourcing of fruits and nuts or the duration of any reliance on U.S. suppliers.[3]

Chapman’s Ice Cream is making a bold (and smart) move. **After years of buying fruits and nuts from U.S. suppliers**, they’ve decided to **shift their supply chain to Europe** — signing long-term deals with Italian suppliers instead.[10] The post frames the decision as a response to tariffs and highlights that the company used to rely on the U.S. for these ingredients.[10]

In a promotional video highlighting Chapman's Canadian identity, the company emphasizes that its products are "made by Canadians" and that they are focused on serving the Canadian market.[7] The video underscores domestic production and employment, but does not provide specifics about international sourcing of fruits, nuts, or other ingredients.[7]

Chapman's ice cream, the largest ice cream maker in Canada, **used to buy fruits and nuts from the US**.[2] The video caption explains that they’ve **signed long term contracts with Italian suppliers instead**, meaning even if the tariffs drop, they're still not going back to sourcing from the US.[2]

Chapman's Ice Cream company is entangled in the US-Canada trade war, forced to find new suppliers after three decades. The tariffs imposed by the United States on Canadian goods mean the company must reconsider longstanding relationships with American suppliers of fruits and nuts that have lasted around 30 years.

After U.S. president Donald Trump announced 25 percent tariffs on all goods imported from Canada, Chapman’s announced they would source ingredients that previously came from the United States from other countries, such as Italy.

A supply-chain case study on Chapman's Ice Cream describes how the company uses logistics and software solutions to optimize the flow of goods and data across its operations.[6] The document focuses on warehousing, inventory, and distribution management, and does not specify the geographic origins of fruits and nuts or the length of any relationships with U.S. suppliers.[6]

A second round of U.S. tariffs could have serious financial consequences for Chapman's Ice Cream, forcing the Canadian company to make difficult decisions about its supply chain.[5] Users discussing the article note that **Chapman's does not sell to the US, but it does get ingredients from the US**, and that in the long term they’ll need to find alternate suppliers elsewhere.[5]

Our story began when David and Penny Chapman bought a small creamery in Markdale Ontario back in **1973**.[8] More than 45 years later, Chapman's is one of Canada's top ice cream and frozen yogurt manufacturers, and the company now operates both a nut-free facility and a separate plant that handles products containing nuts.[8] (While this page does not detail sourcing, it confirms the company’s long operating history, which provides context for multi-decade supplier relationships mentioned elsewhere.)

Chapman's, Canada's largest independent ice-cream manufacturer, announced a major expansion of its factory in Markdale, Ontario, with an investment of more than C$200m.[5] The article outlines the company's growth trajectory and production capacity but does not discuss where fruits and nuts are sourced from or how long they have relied on U.S. suppliers.[5]

At Chapman's, we've been making perfectly delicious ice cream and frozen treats since **1973**.[7] Today, we are the largest independent ice cream manufacturer in Canada, with two production facilities in Markdale, Ontario.[7] (This corporate overview does not discuss specific U.S. sourcing but establishes a time span over which long-term supplier relationships could exist.)

Chapman's Ice Cream is proud to be a Canadian family-owned company for over **50 years**, offering a wide range of high-quality ice cream at affordable prices.[9] In the video, company representatives recount the brand’s history and Canadian roots; they emphasize longevity but do not provide detailed sourcing timelines for fruits and nuts from U.S. suppliers.[9]

From rich, real-dairy ice creams to lower calorie, gluten free, lactose free, peanut free, nut free and no sugar added, we've got something for every member of the family. Chapman's, based in Markdale, Ontario, has grown to become Canada's favourite ice cream and frozen yogurt brand, with long-term relationships with ingredient suppliers to ensure quality and consistency.

Chapman’s Ice Cream, Canada’s largest ice cream producer, has officially stopped sourcing fruits and nuts from the United States. The company has locked in long-term partnerships with Italian suppliers.

Chapman’s Ice Cream has stopped sourcing fruits and nuts from the U.S. The company has shifted its supply chain to Italy, citing better quality and more reliable pricing.

They used to source fruits and nuts from U.S. suppliers. Then Trump imposed a 25% tariff. So what did Chapman’s do? They called Italy and Spain and signed contracts with European suppliers.