2 verifications about Pandan leaves Pandan leaves ×
“Pandan leaves are among the five most commercially cultivated aromatic plants in Southeast Asia.”
No credible agricultural or scientific source ranks pandan among the five most commercially cultivated aromatic plants in Southeast Asia. While pandan is widely used in Southeast Asian cuisine and has genuine commercial markets, the evidence shows it is primarily grown in home gardens and small-scale settings. Well-documented crops such as lemongrass, basil, coriander, turmeric, and galangal consistently dominate commercial cultivation data in the region, and no comparative ranking supports pandan's inclusion alongside them.
“Pandan leaves have health benefits for humans.”
Available scientific evidence supports the existence of health benefits from pandan leaves, though the strength of that evidence is often overstated. Multiple peer-reviewed studies demonstrate antioxidant, anti-inflammatory, and lipid-lowering effects in animal models, and at least one human clinical trial reported blood glucose reduction in diabetic patients using pandan leaf decoction. However, most findings come from preclinical research or small, preliminary human studies, meaning the benefits are plausible and observed but not yet confirmed by large-scale clinical trials.